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KMID : 0881719920070010029
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Journal of Food Hygiene and Safety
1992 Volume.7 No. 1 p.29 ~ p.36
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Determination of the Adulteration of Sesame Oils Sold in Markets by Gas Chromatography
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유영찬
박유신/정희선/정진일
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Abstract
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KEYWORD
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Sesame oil, Adulteration, Sesamin, Sterol, Fatty acid
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FullTexts / Linksout information
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Listed journal information
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